Publication
11 Jan 2011
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the US food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the US Department of Agriculture (USDA).
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English (PDF, 14 pages, 199 KB) |
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Author | Renée Johnson |
Series | US Congressional Research Service Reports |
Publisher | Congressional Research Service (CRS) |