Publication

This paper examines the extent to which the G20's food security agenda aligns with the needs of the African continent, where the majority of the food insecure people reside. More specifically, it analyzes the commitments made by G20 member states, food-price volatility, agricultural productivity and food availability, humanitarian tools, food export restrictions, international policy coordination, agricultural research and innovation, and food safety and nutrition programs. The author argues that because the needs of African countries differ significantly, future assessments on food security issues should be conducted either at country level or on a regional basis and should focus on local policy processes to prioritize each area's main concerns.